ERA

Download the full-sized PDF of Characterization and evaluation of a commercial pork packaging processDownload the full-sized PDF

Analytics

Share

Permanent link (DOI): https://doi.org/10.7939/R3V40K79H

Download

Export to: EndNote  |  Zotero  |  Mendeley

Communities

This file is in the following communities:

Graduate Studies and Research, Faculty of

Collections

This file is in the following collections:

Theses and Dissertations

Characterization and evaluation of a commercial pork packaging process Open Access

Descriptions

Other title
Subject/Keyword
Pork--Alberta--Packaging.
Pork industry and trade--Alberta.
Type of item
Thesis
Degree grantor
University of Alberta
Author or creator
Fahner, Kenneth Alberta.
Supervisor and department
Examining committee member and department
Department
Department of Agricultural, Food, and Nutritional Science
Specialization

Date accepted
1998
Graduation date

Degree
Master of Science
Degree level
Master's
Abstract

Language
English
DOI
doi:10.7939/R3V40K79H
Rights
Permission is hereby granted to the University of Alberta Libraries to reproduce single copies of this thesis and to lend or sell such copies for private, scholarly or scientific research purposes only. The author reserves all other publication and other rights in association with the copyright in the thesis and, except as herein before provided, neither the thesis nor any substantial portion thereof may be printed or otherwise reproduced in any material form whatsoever without the author's prior written permission.
Citation for previous publication

File Details

Date Uploaded
Date Modified
2012-11-09T17:27:20.899+00:00
Audit Status
Audits have not yet been run on this file.
Characterization
File format: pdf (Portable Document Format)
Mime type: application/pdf
File size: 5227845
Last modified: 2015:10:18 09:03:50-06:00
Filename: MQ28935.pdf
Original checksum: f80b73edc90d000d5d0a309702669b01
Well formed: true
Valid: true
Page count: 148
Activity of users you follow
User Activity Date