Journal Articles (Agricultural, Food and Nutritional Science)

2012

Cabezas, Manuel C., Mamo, John C., Proctor, Spencer D., Botham, Kathleen M., Klop, Boudewijn

Postprandial hyperlipidemia with accumulation of remnant lipoproteins is a common metabolic disturbance associated with atherosclerosis and vascular dysfunction, particularly during chronic disease states such as obesity, the metabolic syndrome and, diabetes. Remnant lipoproteins become attached...

2012-01-01

Syamaladevi, Roopesh M., Manahiloh, Kalehiwot N., Muhunthan, Balasingam, Sablani, Shyam S.

Temperature fluctuations during storage and distribution of frozen foods lead to ice recrystallization and microstructural modifications that can affect food quality. Low temperature transitions may occur in frozen foods due to temperature fluctuations, resulting in less viscous and partially...

2005

Page, Hillary N., Newman, Reg F., Bork, Edward W.

Pre- and post-thinning relationships between forest overstorey and understorey characteristics at sites in both the Interior Douglas-fir (IDF) and Ponderosa Pine (PP) biogeoclimatic zones in the East Kootenay region of southeast British Columbia were investigated to quantify understorey responses...

2002-01-01

Cliff, Margaret, Sanford, Katherine, Wismer, Wendy, Hampson, Cheryl

This research used digital images to explore some of the factors responsible for consumer preference of visual characteristics of apples (Malus ×domestica Borkh.). The images systematically varied in color and shape (Expt. A: 9 images) and type, shape, and background color (Expt. B: 10 images),...

2021-12-01

Cruz, Christofer, Prado, Carla M., Punja, Salima, Tandon, Puneeta

Background: Diet and nutrition applications (apps) have become more readily accessible as smartphone ownership increases. These apps have the potential to improve nutritional outcomes, but it remains unclear whether they are effective in patients with catabolism-prone conditions and specialized...

2023-11-01

Bourrie, Benjamin C.T., Diether, Natalie, Dias, Ryan P., Nam, Seo Lin, de la Mata, A. Paulina, Forgie, Andrew J., Gaur, Gautam, Harynuk, James J., Gänzle, Michael, Cotter, Paul D., Willing, Benjamin P.

Kefir is fermented traditionally with kefir grains, but commercial kefir production often relies on fermentation with planktonic cultures. Kefir has been associated with many health benefits, however, the utilization of kefir grains to facilitate large industrial production of kefir is...

2012-10-01

Hofstetter, Simmon, Denter, Christian, Winter, Roland, McMullen, Lynn M., Gänzle, Michael G.

A method for measuring the fluidity of inner membranes of populations of endospores of Clostridium spp. with a fluorescent dye was developed. Cells of Clostridium beijerinckii ATCC 8260 and Clostridium sporogenes ATCC 7955 were allowed to sporulate in the presence of...

2009-01-01

Guo, Xiaoyan, Willows, Noreen, Kuhle, Stefan, Jhangri, Gian S., Veugelers, Paul J.

Objective: To estimate the prevalence and determinants of use of vitamin and mineral supplements among adult Canadians. Methods: Data from adult respondents of the Canadian Community Health Survey Cycle (CCHS) 2.2 were used. Participants were asked about their use of vitamin and mineral...

2022-05-01

Orsso, Camila E., Gonzalez, Maria Cristina, Maisch, Michael Johannes, Haqq, Andrea M., Prado, Carla M.

Single- and multifrequency bioelectrical impedance analysis (BIA) has gained popularity as a tool to assess body composition and health status of children and adolescents, but many questions and misconceptions remain. This review addresses pressing issues researchers and health care providers may...

2014-01-01

Syamaladevi, Roopesh M., Lupien, Shari L., Bhunia, Kanishka, Sablani, Shyam S., Dugan, Frank, Rasco, Barbara, Killinger, Karen, Dhinga, Amit, Ross, Carolyn

UV-C inactivation kinetic data of Penicillium expansum on intact and wounded pear disks were determined. P. expansum conidia (0.5 mL, 1.6 × 107 CFU/mL) were spot inoculated onto intact and wounded pear tissue with skin (excised disks), treated with UV-C doses ranging 0.101–3.06 kJ/m2 at 23 °C and...