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Skip to Search Results- 1Asif, Muhammad
- 1Asomaning, Justice
- 1Balutis, Andrea M
- 1Behrouzi, Amir
- 1Berendt, Kimberley D.
- 1Beveridge, Michelle H
- 2McMullen, Lynn (Agricultural, Food and Nutritional Science)
- 2Spaner, Dean
- 1Ametaj, Burim N. (Agricultural, Food and Nutritional Science)
- 1Andreas Schieber (Food Science and Technology)
- 1Aranda-Saldana, Marleny (Agricultural, Food and Nutritional Science)
- 1Bell, Rhonda (Agricultural, Food, and Nutritional Science)
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Altered ganglioside metabolism in inflammatory bowel disease and the impact of dietary ganglioside intake
DownloadFall 2014
Gangliosides are integral to the structure and function of the plasma membrane. Ganglioside composition of the small intestinal brush border membrane and apical surface of the colon influence numerous cell processes including microbial attachment, cell division, differentiation, and signaling....
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Assessing and Catalyzing Adoption and Implementation of the Alberta Nutrition Guidelines for Children and Youth in Recreational Sports Settings
DownloadSpring 2014
Although the mandate of recreational sports settings is to enhance well-being, many have unhealthy food environments that may paradoxically increase obesity risk. The Alberta Nutrition Guidelines for Children and Youth (ANGCY) are government-initiated, voluntary guidelines intended to facilitate...
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Spring 2014
ABSTRACT The germination of Clostridium estertheticum, the primary organism responsible for early blown pack spoilage, was investigated. Presence of C. estertheticum in blown packages was confirmed. The effect of pH, temperature and oxygen on germination of spores was established. Germination...
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Spring 2014
The overall goal of this research was to characterize components of legume seeds, and determine if specific seed components have potential functional properties for practical end-uses. The polymeric flavonoids proanthocyanidins (PA), also known as condensed tannins, accumulate in the seed coats...
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Clipping and Watering Effects on Caespitose and Rhizomatous Grasses: Implications for Grazing Management
DownloadSpring 2014
Recent experimental evidence suggests that rotational grazing, despite strong perceptions to the contrary, does not promote plant community productivity relative to continuous grazing on rangelands. However, clipping studies from tame pastures of Alberta’s Aspen Parkland show clear plant...
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Co-Fermentation of Wheat and Whey Permeate for Ethanol Production and Chemical Characteristics of the Resulting Dried Distillers' Grains with Solubles
DownloadFall 2014
The vast majority of global bio-ethanol production uses food crops as the primary feedstocks, which leads to the high dependence of ethanol production cost on the price of the crop-based carbon resources. The demand, and interests, to use cheaper non-crop-based carbon sources for the ethanol...
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Comparative gene expression profiling of early porcine embryos derived from different in vivo and in vitro sources
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There are strong interests in the factors that affect the efficient production of viable porcine embryos using either in vivo or in vitro production methods based on assisted reproductive technologies (ART). During the pre-implantation period of development, the porcine embryo exhibits dramatic...
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Design and Demonstration of a High Throughput DNA Tracking System for Genetic Improvement and Brand Verification in the Canadian Beef Industry
DownloadSpring 2014
The Canadian beef industry today is challenged to adapt to climate change and to produce quality beef more efficiently, using fewer resources and with less impact to the environment. Competing protein sources have integrated their supply chains and applied genetic selection to increase...
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Development of technological alternatives to produce renewable fuels from oleaginous microorganisms
DownloadFall 2014
Microbial lipids are a promising feedstock for the production of renewable fuels. However, use of microbial lipids has been hindered due to challenges in the cultivating and processing of microbes. Thus, innovative technologies are required to enhance the feasibility of integrating oleaginous...
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Fall 2014
The first part of this study is a narrative literature review to provide an overview of the methods used to assess dietary diversity. The second part of this study is a case study to explore the factors affecting dietary diversity as well as the perceptions of a kitchen garden intervention in...